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1

Studies on the Preventive Method of Lipid Oxidation in Freeze-dried Foods

FUJIO, HIDEHARU, HIYOSHI, AKIRA, ASARI, TAKAYASU, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1969

Language:

english

File:

PDF, 325 KB

english, 1969

2

Stubies on Preventive Method of Lipid Oxidation in Freeze-dried Foods

FUJIO, HIDEHARU, HIYOSHI, AKIRA, ASARI, TAKAYASHU, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1968

File:

PDF, 228 KB

1968

3

One Aspect of the Cause of Irregular Segregation in Saccharomyces

MIURA, Jiro, SUMINOE, Kinshi

Journal:

The Japanese Journal of Genetics

Year:

1961

Language:

english

File:

PDF, 859 KB

english, 1961

4

III. Composition of Organic Acids

YAMAMOTO, YASUSHI, YANAGIDA, FUJIHARU, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1973

File:

PDF, 263 KB

1973

5

On the Contamination with Microorganisms in Food-Factory. Part II.

MIURA, JIRO, ASARI, TAKAYASU, TANIMURA, WAHACHIRO, MIYACHI, HIDEO, MATSUMOTO, SHINJI, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1967

File:

PDF, 268 KB

1967

6

Heat Treatment of Haku Soy Sauce

YAMAMOTO, YASUSHI, YANAGIDA, FUJIHARU, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

File:

PDF, 162 KB

1971

7

On the Contamination with Microorganism in Food Factory. Part III

TANIMURA, WAHACHIRO, ASARI, TAKAYASU, MIURA, JIRO, MATSUMOTO, SHINJI, HAYASAKA, KAORU, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1967

File:

PDF, 2.35 MB

1967

8

Studies on Lipid Oxidation of Freeze-dried Foods During Storage. Part II

OHATA, SUSUMU, HIYOSHI, AKIRA, SAKURAI, HIROSHI, ASARI, TAKAYASU, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1967

File:

PDF, 147 KB

1967

9

On Contamination with Microorganisms in Food-Factoy. Part I

SUMINOE, KINSHI, TANIMURA, WAHACHIRO, ASARI, TAKAYASU, MIURA, JIRO, MATSUMOTO, SHINJI, YANAGIDA, TOJI, TAKAMURA, KOJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1966

File:

PDF, 402 KB

1966

10

Maturation of Mirin-cake by Electric Rapid Maturer.

SUMINOE, KINSHI, KOZAKI, MICHIO, HIRAYAMA, HARUO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1960

File:

PDF, 276 KB

1960

11

On the Contamination with Microorganism in Food Factory

TANIMURA, WAHACHIRO, MATSUMOTO, SHINZI, HAYASAKA, KAORU, ASARI, TAKAYASU, MIURA, JIRO, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1969

File:

PDF, 262 KB

1969

12

A Note on the Effect of Coating on Lipid Oxidation of Freeze-dried Foods

FUJIO, HIDEHARU, HIYOSHI, AKIRA, ASARI, TAKAYASU, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1968

File:

PDF, 191 KB

1968

13

Changes of Enzyme Activities during Preparation of Haku-Shoyu-Koji

YAMAMOTO, YASUSHI, YANAGIDA, FUJIHARU, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1972

File:

PDF, 124 KB

1972

14

Studies on Lipid Oxidation of Freeze-dried Foods During Storage. Part I

OHATA, SUSUMU, HIYOSHI, AKIRA, WAKAIZUMI, AKIRA, ASARI, TAKAYASU, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1967

File:

PDF, 164 KB

1967

15

Nitrogen Fixation by Dematium pullulance

SUMINOE, Kinshi, KOZAKI, Michio

Journal:

Journal of the agricultural chemical society of Japan

Year:

1950

File:

PDF, 161 KB

1950

16

Studies on the Utilization of Aspergillus Melleus

SUMINOE, Kinshi, MIURA, Jiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 208 KB

1957

17

On the Manufacture of Xylitol from Xylose

TUSKUI, Akio, TANIMURA, Wahachiro, SUMINOE, Kinshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1970

File:

PDF, 225 KB

1970

18

Studies on Water Soluble Polysaccharide Extracted from Iraq Dates Part I

KORO, Susumu, TANIMURA, Wahachiro, SUMINOE, Kinshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1969

File:

PDF, 1.08 MB

1969

19

The Effect of Chlorides to restrain Multiplication of Bact. xylinum

SUMINOE, Kinshi, TSUDA, Kunio

Journal:

Journal of the agricultural chemical society of Japan

Year:

1950

File:

PDF, 181 KB

1950

20

Production of Proteinous Foods and Fodders by Micro-organisms. Part II

SUMINOE, Kinshi, MATSUYA, Yoshinori

Journal:

Journal of the agricultural chemical society of Japan

Year:

1950

File:

PDF, 358 KB

1950

21

Studies on Ascospores of Yeast. Part I

SUMINOE, Kinshi, MIURA, Jiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1959

File:

PDF, 1.86 MB

1959

22

Studies on Water Soluble Polysaccharide Extracted from Iraq Dates Part II

KORO, Susumu, TANIMURA, Wahachiro, SUMINOE, Kinshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1970

File:

PDF, 173 KB

1970

23

On the Fungi which Spoil the Seed Culture of Cortinellus edodes s. ITO et MAI

SUMINOE, Kinshi, NAKASHIMA, Eiji

Journal:

Journal of the agricultural chemical society of Japan

Year:

1951

File:

PDF, 168 KB

1951

24

Studies on the Utilization of Aspergillus melleus

SUMINOE, Kinshi, AIZAWA, Takasuke, MIURA, Jiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 2.08 MB

1957

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